Fermenting at home - kimchi, sauerkraut and co.
A workshop on fermenting with Judith Schanz

  • Sat 25.02.23 14 h – 18 h

Free admission

Yoghurt, kimchi, sauerkraut. We’re all familiar with everyday fermented foods. In this workshop with Judith Schanz, you can learn all about something mankind has been doing for thousands of years and why it’s so great. Fermenting not only preserves foods but is also very healthy and can be used to create exciting and delicious new recipes. It's a great way to counteract food waste. It’s cheap and sustainable. So come along and learn some of the many things you can do with fermentation.

The workshop is suitable for beginners.  All ingredients and kitchen utensils are provided.

For adults and children over 10 years of age


More Events
  • Thu 07.09.23 18 h – 21 h
  • Thu 05.10.23 18 h – 21 h
  • Thu 02.11.23 18 h – 21 h
  • Thu 07.12.23 18 h – 21 h
  • Tue 10.10.23 11 h – 22 h
  • Wed 11.10.23 09:30 h – 15 h
Lecture Workshop Panels

Culture Digital Congress

On the digital transformation in culture and the public sphere

  • Fri 13.10.23Sat 14.10.23 09 h16 h

BARCAMP23 of the German Dance Award 2023